Make your hoagie into more of a meal by making it a platter for $2.95
Italian meatballs topped with marinara sauce and melted provolone cheese on an Italian hoagie
Choice of sliced chicken breast or shaved steak grilled with roasted peppers, caramelized onions and mushrooms, topped with baked mozzarella cheese on a hoagie bun
Sliced ham, pepperoni, cappicola, hard salami, warmed and topped with sharp provolone cheese, shredded lettuce, sliced tomatoes, red onions and oil & vinegar, are served on these toasted hoagies
Make your sandwich a platter for $2.95 more
The half sandwich of the day served with your choice of soup of the day, French Onion for .75 cents more, or Chili for $1.50 more.
Texas toast with American cheese grilled to a golden brown
Only at the Grille: one-half pound Nathan's hot dog, served on a hoagie roll with your favorite toppings. Whether you order the half or whole sandwich, the Big Dog makes for one filling meal!
Add Kraut $.55/$.95
A Four or Eight ounce cod fillet beer battered, fried to golden brown and served on a soft bun
Hickory smoked bacon with crisp lettuce and sliced tomatoes, served on your favorite toasted bread. Add an egg for .95 cents
Thinly sliced oven roasted beef grilled with melted cheese on a warm bun
Thick sliced marble rye with melted Swiss cheese, filled with warmed thin sliced corned beef or grilled turkey, fresh kraut and Russian dressing
Large buttered croissant filled with sliced warmed turkey breast, topped with smoked bacon and Swiss cheese, served with lettuce and tomatoes
A four ounce fried, breaded chicken breast topped with hot buffalo sauce between a soft, toasted bun with lettuce and tomato. Make It A Club - sliced ham, bacon and Swiss cheese for .95 cents
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