**20 person minimum. Ask your caterer for plate, silverware and sternos/chafer rentals**
Cucumbers, cherry tomatoes and onions decorate a bed of salad mix in a large bowl. Served with ranch and Italian dressing.
Once a restaurant favorite and now a catering exclusive, our signature wine-sauce and mushroom Marsala recipe is a sought-after option.
Soaked in gravy and served hot.
A medley of corn, green beans and carrots.
Soft dinner rolls and no-mess, wrapped butter cubes.