If Packages One through Five weren't a good fit, no problem! Pick your favorite foods from the list. Each item is priced individually, per person. Meet with your caterer to discuss rental options.
View special deals on some of our decadent displays and dishes. Most options priced per person.
A popular choice among our customers, this decadent display is tiered high with assorted vegetables and cheese cubes that includes ranch and mustard. Our wait staff attend the table and ensure it's upkeep.
Appetizers that compliment drinks and small appetites.
Cut celery, baby carrots and broccoli served with mustard and ranch.
A nice option for guests who enjoy our fresh fruit salad.
Cucumbers, cherry tomatoes and onions decorate a bed of lettuce in a large bowl. Served with Italian and ranch dressing.
Cubed cheeses tired on a clear tower that compliments any decor.
A medley of fresh pineapple, cantaloupe, honeydew and grapes.
Our 25-cut sandwich ring is piled high with capicola, ham, salami, cheese and pepperoni. Fresh lettuce, tomato and onion sits between the sandwich meat and thick-sliced hoagie roll.
Our 25-cut sandwiches are piled with turkey and Swiss, lettuce, tomaoto and onions.
Includes Potatoes, Starches and Vegetables
Two whole potatoes per person.
Choose from our seasonal options:
****New! Add meatballs, sweet sausage or hot sausage to any entree option for just 45 cents!**** The centerpiece of your special occasion, our main dishes never disappoint!
Made available for catering by popular demand, our infamous homemade pierogis are priced individually.
Price reflects cost per piece. A great option if your expecting children.
Does not include wings.
Tossed in Marinara Sauce. Slight up-charge to include meatballs.
Two bone cut per person.
Our Monday night special is a sell-out every Polish Day.
Thick-sliced ham that compliments our ashed potatoes and green beans!
4 ounce chicken breasts smothered in wine sauce.
Served in gravy.
4 ounce chicken breasts smothered in marinara sauce and melted cheese.
4 ounce chicken breasts smothered in a homemade Buerre Blanc sauce or butter lemon sauce. Your choice!